A practical webinar that teaches and demonstrates the IDDSI Test Methods. After a discussion of the IDDSI Test Methods, during the webinar we will prepare various foods – proteins, starch, fruit, vegetable and bread and for 3 levels – puree, minced & moist, and soft and bite sized, and will test the foods using the IDDSI Test Methods. Various liquids will also be tested using the IDDSI Flow Test. An IDDSI Kit will be provided. Attendees can test foods on their end if they’d like.
Intermediate, SLP, OT, 2 Hours, Laurie Berger, MBA RD LD, John Holahan, Live Webcast, ASHA CEUs Offered, IDDSI, Thickening
IDDSI Food Prep: Learn How to Prep Food to Comply With IDDSI standards
A practical webinar that teaches and demonstrates the IDDSI Test Methods for purees, minced & moist, soft and bite size and the IDDSI flow test. Foods and beverages will be prepared and tested during the webinar.