Laurie Berger, MBA RD LD is a Regional Manager for Simplythick LLC in the Midwest Region. She works with acute, long term care and chain accounts, and distribution and home healthcare customers in educating on dysphagia and the use of Simplythick. Laurie earned her Bachelor of Science Degree in Dietetics and Restaurant Hotel Management from Purdue University in West Lafayette, Indiana, and her Masters of Business Administration with a Marketing emphasis from Webster University in St. Louis, MO. Laurie is a Registered and Licensed Dietitian. Besides working in the dysphagia area for the last 18 years, Laurie has worked in various areas in nutrition and food service, including sales and marketing for adult and pediatric medical nutritional products, soy protein products, as a clinical dietitian and in the pharmaceutical and medical device industries.
Laurie is a member of the Academy of Nutrition and Dietetics and the Missouri Academy of Nutrition and Dietetics. She is also a member of Dietitians in Health Care Communities, Medical Nutrition Practice Group, Dietitians in Business and Communications and Clinical Nutrition Management.