IDDSI: History, Implementation and Practical Experience

The International Dysphagia Diet Standardisation Initiative is a global effort to standardize terminology and test methods for the dysphagia diet. The promise is better research and better patient outcomes. The diet is ASHA endorsed and is in the process of being implemented across the country. In this 2 hour course, we cover the history and the science behind the diet, look at the test methods and even try the test methods out with the companion webinar kit that will be shipped to you.

This course is a cooperative offering between CEU Espresso and John Holahan of SimplyThick.
You must also register on the SimplyThick website here to attend the course.