Tongue Tie and Oral Dysfunction: The Impact from Breastfeeding to Table Foods

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This course is currently closed

Required for course completion:

  • Registration and payment in full
  • Assessment of learner outcomes via course evaluation form at completion of course
  • Attestation to your full attendance of the course and completion of all requirements

All participants who satisfy the course completion requirements will receive a continuing education certificate showing course contact hours. No Partial Credit will be awarded.

Course materials will be available from the instructor.

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