In this 2 hour course we cover standardized test methods, testing of foods, a step by step process on how to implement IDDSI in a rehabilitation hospital and provide real life experiences from an SLP who has implemented IDDSI in a rehabilitation hospital. We also send out a webinar kit for a hands on experience.
IDDSI Implementation in a Rehabilitation Hospital
The International Dysphagia Diet Standardisation Initiative is a global effort to standardize terminology and test methods for the dysphagia diet. The promise is better research and better patient outcomes. The diet is ASHA endorsed and is the process of being implemented across the country.
Key Learning Outcomes:
- Explain a general overview of IDDSI implementation process
- Establish guidelines and a plan for implementing IDDSI in your facility
- Utilize IDDSI standardized testing methods to evaluate current menu items
Agenda:
Duration | Agenda Item | Instructor |
---|---|---|
5 min | Housekeeping and Introduction | |
5 min | What we already know: IDDSI framework, testing methods and flow test | John Holahan |
20 min | Review 8 IDDSI Testing Methods | Laurie Berger |
45 min | IDDSI Implementation in a Rehabilitation Hospital – Initiating change, Training Staff, Putting the pieces together and Follow up | Molly Jo Atterholt |
15 min | IDDSI Food Demos/Discussion of challenging foods | Molly Jo Atterholt |
30 min | Conclusions and Questions & Answers | Molly Jo Atterholt, John Holahan, Laurie Berger |
Duration:
2 hours.About the Presenters:
John Holahan

John Holahan's Presenter Disclosures:
Financial: President and Founder of SimplyThick, LLC. Paid by SimplyThick.Non-financial: SimplyThick, LLC is a financial supporter of IDDSI but has no input on the content or direction of IDDSI.
Mr. Holahan is a member of the Canadian IDDSI Expert Reference Group.
Laurie Berger

Laurie is a member of the Academy of Nutrition and Dietetics and the Missouri Academy of Nutrition and Dietetics. She is also a member of Dietitians in Health Care Communities, Medical Nutrition Practice Group, Dietitians in Business and Communications and Clinical Nutrition Management.
Laurie lives in St. Louis and in normal times likes international travel, hiking, taking walks with her dog - Petula, attending St. Louis Blues and St. Louis Cardinals games, eating at ethnic restaurants and reading.
Laurie Berger's Presenter Disclosures:
Financial: Employee of SimplyThick, LLC. Paid by SimplyThick.Non-financial: No non-financial relationships to disclose.
Sponsor Disclosure:
This course is presented by CEU-Espresso, Inc.
Content Disclosure:
This learning event does not focus exclusively on any specific product or service.
Note: Participants must attend the full two-hour session and complete all course requirements to receive a Continuing Education certificate. No partial credit will be awarded.

0.2 ASHA CEUs Introductory Level
ASHA CE Provider approval and use of the Brand Block does not imply endorsement of course content, specific products or clinical procedures.
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